| previous | next |
Title: Cranberry-Orange Marmalade
Categories: Jam Fruit
Yield: 4 Jars
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1/8 | ts | Ground Cloves |
| 1 | c | Cranberries |
| 3 | c | Orange Marmalade |
| 1/3 | c | Grand Marnier |
| 3 | tb | Orange Peel; grated |
| 2 | tb | Brandy |
Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy medium saucepan. Boil until mixture registers 220øF. on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly. Using a slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly. Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
| previous | next |